PLATILLOS FUERTES

Alambre de Puerco

Succulent pork fillet cubes marinated in chipotle sauce, chargrilled on a skewer with peppers,onion & pineapple chunks. Served with rice & charros beans

Pollo Adobo

Corn-fed chicken served in adobo sauces, served with rice, refried beans and tortillas

Calabazitas con elote y queso (V)

Slow-cooked casserole of courgettes, tomatoes & corn, topped with queso fresco & sour cream. Served with rice

Chille con carne 

Minced beef cooked with bell peppers, fresh tomatoes & pinto beans. Served with tortilla or rice

Burrito Norteño     

Traditional northern Mexico chicken burrito, grilled succulent chicken breast strips in a flour tortilla with lettuce, sour cream, chunky guacamole & rice. Served with frijoles & pico de gallo

Camarones al Grill

Succulent, peeled & divined tiger prawns on skewers, marinated in chipotle sauce, cooked on the grill, served with rice & fresh mango salsa

Enchiladas Maya

Corn tortilla filled with chicken or grilled fresh market vegetables, soaked in green tomatillo enchilada sauce; topped with queso fresco, sour cream & fresh red onion. Served with rice

Pescado a la Veracruzana

Succulent sea bream fillet cooked slowly in a rich fresh tomato sauce, with olives, capers & oregano. Served with rice

Pollo con mole (N)

Slow-cooked, corn-fed chicken breast in chocolate mole, served with rice, refried beans & tortillas

Tampiqueña

Tender sirloin steak served with chilaquiles, refried beans, salad and tortillas

FLAMING FAJITAS

Flaming fajitas are served on a bed of grilled mixed bell peppers, courgettes, aubergine strips & onion rings. The feast is served with pico de gallo, chunky guacamole, cheese, sour cream & tortillas. Please let us know if you need extra sauces or tortillas!

S TEAKS

Our steak is the definition of quality. Highly recommended to be cooked to maximum of medium rare for optimum flavour. Served with Jefe’s salad.

You can add any side to your feast. Please choose from your choice of extras.

TO SHARE (For Two)

Carnitas

Slow-cooked pork accompanied by salsa , guacamole, pico de gallo, lime and tortillas

Barbacoa

Shoulder of lamb, slow-cooked and served in fresh banana leafs with Jefe’s spice and herb mix.Served with chunky guacamole, salsa, fresh onion, cilantro, lime and tortillas

 

 

POSTRES

MARGARITA CHEESECAKE

Homemade cooked cheesecake with tequila and fresh limes and zest with a caramel top.

BOLAS DE FUEGO

Fried Vanilla Ice Cream covered with a crunchy shell & berries served with cajheta or chocolate or berry sauce

CHURROS 

Authentic churros served with chili dark chocolate sauce.

FLAN DE ELOTE

Traditional Mexican custard desert with caramelized top and crushed corns.

FRESH MANGO CAKE

Our homemade sponge cake topped with fresh mangos served with cajheta.

ALL OF OUR DESERTS ARE PREPARED IN EL PEYOTE KITCHEN USING FRESH INGREDIENTS

PLEASE DO NOT FORGET TO HAVE LOOK AT THE COCKTAIL MENU FOR AN ALTERNATIVE DESSERT.

PLEASE ASK IF YOU LIKE TEQUILA! WE HAVE LOTS TO OFFER!!